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#18
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Thanks for cueing me in on brother Chette's voice. I knew he was just being self-defacing and humble. I've been told I have a mid-western accent. To this day, I have no idea what that is! When I could hear, and someone would comment on my "midwest accent" I used to tell everybody - I don't have an accent, YOU have an accent! When I can afford it, I sometimes will buy a couple of orange roughy fillets for a treat. Tilapia is much easier on the budget though! I have a very easy and delicious "fillet almandine" recipe, if you'd like it sis. Everyone I've made it for has wanted the recipe. And they can't believe that I didn't slave over it for half a day! Shhhhhhhhhhhh our little secret! I don't even LIKE tartar sauce... so that's not an option for me. I don't like that bitter taste or too "fishy" of a taste. Good grief, in eating fish what kind of a taste do I expect?! LOL I once had delicious GRILLED fish, the smoked taste of it really cuts down on any bitter or "fishy" aftertaste. There's another member on the forum that has a greenhouse. I won't point out who it is, unless they want to do that themselves, if they read this. You might get some pointers from them in setting up a greenhouse, if they're open to commenting on that topic. Jassy |
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